Something inside of me wishes this book wasn't $450.00. It looks awesome. This is the new "bible" of what used to be called "molecular gastronomy" and I guess is now called "moderist cuisine." So even if the book cost $50.00, you would still have to spend a shitload of mun to get your kitchen equipped with all the tools to actually cook these recipes (I assume). But cost aside, this book looks really interesting, and it has some of the most interesting food photography I have ever seen.
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